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CLASSIC ENTREES
With your choice of two entrée Sides
JBD MEATLOAF

Our chef’s special meatloaf recipe. Topped with brown beef gravy 

OLD FASHIONED POT ROAST 13.99

With carrots and Onions. Topped with Beef Mushroom Gravy

SAUTÉED BEEF CALF’S LIVER 13.99

Grilled to perfection, with onion and bacon. Smothered in our Homemade beef mushroom gravy

COUNTRY FRIED SIRLOIN STEAK 13.99

Breaded and deep-fried. Topped with country gravy

OPEN FACED TURKEY BREAST 13.99

 Hand Carved! Slowly roasted white turkey over white bread. Topped with turkey sage gravy & cranberry sauce

OPEN FACED TOP SIRLOIN BEEF AU JUS 13.99

Hand Carved! Sliced roast beef over white bread. Topped with beef gravy

FRIED SEAFOOD
FISHERMAN’S PLATTER 17.99

1 Chesapeake Crab Cake and two cod fillets served on a bed of Gulf baby shrimp

ENGLISH STYLE FISH & CHIPS 15.99

Beer battered all natural cod fillets deep fried. Served with fries & coleslaw

CHESAPEAKE CRAB CAKE PLATTER 18.99

 2 Chesapeake crab cakes broiled or deep-fried. Served with tartar sauce on a sides with your choice of two entrée sides,

STEAK & SEAFOOD
THE NEW YORK STEAK 18.99

Juicy Black Angus steak 12 oz.

MIXED GRILL 20.99

Charbroiled 9 oz. NY. Strip & grilled fresh chicken breast

ATLANTIC SALMON 18.99

Pan poached with herbs and lemon butter garlic sauce

BROILED FLOUNDER FILET 16.99

Broiled in a lemon butter garlic sauce

NEW ORLEANS FLOUNDER 17.99

Pan seared blackened with Cajun spice

BROILED SEAFOOD COMBO 23.99

Chesapeake Crab Cake, Salmon Pan poached with herbs and lemon butter garlic sauce

STEAK N’ CAKE * 24.99

12 oz. New York Strip, with a Deep-Fried Chesapeake Crab Cake & our Homemade Hollandaise Sauce on the side

ENTREE SIDES

FRENCH FRIES
CUP OF SOUP
TOSSED SALAD
VEGETABLES

FRUIT CUP
HASH BROWNS
MASHED POTATOES
COLESLAW

BAKED POTATO
ONION RINGS
HOME FRIES
MAC & CHEESE

CAESAR SALAD
STEAMED SPINACH
BROCCOLI
RICE